Martina Jurković

TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances

Karine Vin, Alexandra Papadopoulos, Francesco Cubadda et al. · Food and Chemical Toxicology · 2014 · 28 citations

Pharmacy, Nutritional Sciences, Toxicology +13

Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014

Maria do Céu Costa, Tilemachos Goumperis, W. Andersson et al. · Food Control · 2016 · 26 citations

Agriculture, Food Science, Risk Management +14

TDS exposure project: Application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Alexandra Papadopoulos, Isabelle Sioen, Francesco Cubadda et al. · Food and Chemical Toxicology · 2014 · 20 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +15

Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products

Ana Vulić, Nada Vahčić, Brigita Hengl et al. · Food Additives & Contaminants Part A · 2016 · 18 citations

Agriculture, Food Science, Toxicology +16

A conceptual framework for the collection of food products in a Total Diet Study

Aida Turrini, Ginevra Lombardi‐Boccia, Federica Aureli et al. · Food Additives & Contaminants Part A · 2017 · 15 citations

Agriculture, Nutrition, Nutritional Sciences +12