Paschalis E. Gkoutsidis

A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure

Konstantinos Petrotos, Alexandra V. Tsiadi, Eleftherios Poirazis et al. · Journal of Food Engineering · 2009 · 40 citations

Tomato Juice, Low Pressure, Food Engineering +4

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale

Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos et al. · Molecules · 2021 · 35 citations · Full text

Engineering, Food Analysis, Raw Solid Waste +19

Production Of Novel Bioactive Yogurt Enriched With Olive Fruit Polyphenols

Konstantinos Petrotos, Fani K. Karkanta, Paschalis E. Gkoutsidis et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 34 citations · Full text

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

Konstantina Kreatsouli, Zinovia Fousteri, Konstantinos Zampakas et al. · Antioxidants · 2019 · 26 citations · Full text

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale

Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos et al. · Molecules · 2021 · 26 citations · Full text

Engineering, Food Analysis, Raw Solid Waste +17