Kelem Silva Fonseca

Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)

Maria Aparecida dos Santos Morais, Kelem Silva Fonseca, Ellen Karine Diniz Viégas et al. · Journal of Food Measurement & Characterization · 2019 · 24 citations

Agriculture, Food Science, Horticultural Sciences +14

POLYPHENOL OXIDASE AND PEROXIDASE ENZYME ASSAYS IN SWEET POTATO CULTIVARS HARVESTED AT DIFFERENT TIMES

Samara Lopes De Almeida, Maria Aparecida dos Santos Morais, José Ricardo Tavares de Albuquerque et al. · Revista Caatinga · 2019 · 17 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava

Daniel Gomes Coelho, Kelem Silva Fonseca, Domingos Ferreira Mélo Neto et al. · Journal of Food Biochemistry · 2019 · 16 citations

Agriculture, Agronomy, Crop Sciences +15

Effect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage

Aline Ellen Duarte de Sousa, Laiza Brito Ribeiro, M. R. S. da Silveira et al. · Scientia Horticulturae · 2023 · 14 citations

Agriculture, Food Science, Food Preservation +15

Effects of cactus pear clone harvest seasons and times on the physicochemical and technological properties of resulting mucilage and biopolymeric films

Jucivânia Cordeiro Pinheiro, Lúcio José Vieira Silva, Brenna Karelly Almeida Lopes et al. · International Journal of Biological Macromolecules · 2023 · 14 citations

Agriculture, Food Science, Horticultural Sciences +15