Maria Aparecida dos Santos Morais

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidade Federal Rural do Semi-Árido(Current)

Universidade Federal Rural de Pernambuco

Maria Aparecida dos Santos Morais is an author at Universidade Federal Rural do Semi-Árido specializing in analytical chemistry, food chemistry, and reaction time.

ORCID

Top concepts

BioanalysisEngineeringBiochemistryBiotechnologyReaction TimeFood ChemistryBiomanufacturingFood EngineeringAnalytical Chemistry

Publications per year

2019–2020

Publications

Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)

Maria Aparecida dos Santos Morais, Kelem Silva Fonseca, Ellen Karine Diniz Viégas et al. · Journal of Food Measurement & Characterization · 2019 · 22 citations

Biomanufacturing, Edible Film, Edible Packaging +4

POLYPHENOL OXIDASE AND PEROXIDASE ENZYME ASSAYS IN SWEET POTATO CULTIVARS HARVESTED AT DIFFERENT TIMES

Samara Lopes De Almeida, Maria Aparecida dos Santos Morais, José Ricardo Tavares de Albuquerque et al. · Revista Caatinga · 2019 · 16 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +11

Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes

Adriano do Nascimento Simões, Samara Lopes De Almeida, Cristine Vanz Borges et al. · Journal of Food Biochemistry · 2020 · 12 citations · Full text

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