Concepedia

Shin‐ichi TAKENOYAMA

ST

5

Publications

137

Citations

5

H-Index

1999

Active since

Affiliations

University of Miyazaki(Current)

Minami Kyushu University

Shin‐ichi TAKENOYAMA is an author at University of Miyazaki specializing in analytical chemistry, food preservatives, and food chemistry.

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Publications per year

1999–2016

5

Publications

5

Effects of dietary bamboo charcoal powderincluding vinegar liquid on chicken performance and histological alterations of intestine

Koh‐en Yamauchi, J. Ruttanavut, Shin‐ichi TAKENOYAMA · Journal of Animal and Feed Sciences · 2010 · 42 citations · Full text

Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activities

Shiro Takeda, Hisashi Matsufuji, Koji Nakade et al. · Animal Science Journal · 2016 · 32 citations

Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat

Satoshi Kawahara, Shin‐ichi TAKENOYAMA, Kazuaki TAKUMA et al. · Animal Science Journal · 2009 · 28 citations

Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen

Yuny Erwanto, Satoshi Kawahara, Kazunori Katayama et al. · Asian-Australasian Journal of Animal Sciences · 2003 · 19 citations · Full text

Investigation of Some Preparation Procedures of Fatty Acid Methyl Esters for Capillary Gas-Liquid Chromatographic Analysis of Conjugated Linoleic Acid in Meat

Shin‐ichi TAKENOYAMA, Satoshi Kawahara, Hisashi Murata et al. · Nihon Chikusan Gakkaiho · 1999 · 16 citations · Full text

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