Concepedia

Author

Shin‐ichi TAKENOYAMA

Also Known As

S. Takenoyama, Shin-ichi TAKENOYAMA, Shinichi TAKENOYAMA, Shin‐ichi TAKENOYAMA, Shin‐ichi Takenoyama, Yoshiki Matsumoto

14

Publications

167

Citations

7

H-Index

11

Concepts

All Affiliations

ST

About

Shin‐ichi TAKENOYAMA is an author at University of Miyazaki specializing in analytical chemistry, food preservatives, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

16

2

Medicine

1

1

16

3

Biochemistry

1

1

16

4

Metabolism

1

1

16

5

Food Preservatives

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1

16

Shin‐ichi TAKENOYAMA

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5

Publications

137

Citations

5

H-Index

YearCitations

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