Concepedia

Christine Gernat

CG

5

Publications

319

Citations

5

H-Index

1991

Active since

Affiliations

Institute of Molecular Biology(Current)

Fraunhofer Institute for Applied Polymer Research

Max Delbrück Center

Christine Gernat is an author at Institute of Molecular Biology specializing in engineering, food chemistry, and crystallography.

Top concepts

EngineeringFood ChemistryMedicineBiophysicsBiochemistryCrystallographyMaterial ScienceNatural SciencesStructural BiologyX-ray Crystallography

Publications per year

1991–1995

5

Publications

5

Crystalline Parts of Three Different Conformations Detected in Native and Enzymatically Degraded Starches

Christine Gernat, Sylvia Radosta, Horst Anger et al. · Starch - Stärke · 1993 · 143 citations

Engineering, Native Starch, Glycobiology +18

Acid denatured apo-cytochrome c is a random coil: Evidence from small-angle X-ray scattering and dynamic light scattering

Gregor Damaschun, Hilde Damaschun, Klaus Gast et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1991 · 69 citations

X-ray Crystallography, Biochemistry, Dynamic Light +11

Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules

Sylvia Radosta, B. Kettlitz, F. Schierbaum et al. · Starch - Stärke · 1992 · 47 citations

Food Chemistry, Materials Science, Rye Starch +13

Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules

F. Schierbaum, Sylvia Radosta, M. Richter et al. · Starch - Stärke · 1991 · 39 citations

Food Chemistry, Granule Appearance, Rye Starch Granules +6

Computer simulations of x‐ray scattering curves: Gelation and crystallization process in amylose solutions

Jürgen Müller, Christine Gernat, Wolfgang A. Schulz et al. · Biopolymers · 1995 · 21 citations

X-ray Crystallography, Crystal Structure, Engineering +20

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