F. E. Potter

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Publications

Citations

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Active since

1950

Affiliations

Pennsylvania Department of Agriculture(Current)

F. E. Potter is an author at Pennsylvania Department of Agriculture specializing in physicochemical properties of milk, food science, and milk chemistry.

Publications per year

1950–1956

Publications

Evidence of Maltol and Hydroxymethylfurfural in Evaporated Milk as Shown by Paper Chromatography

F. E. Potter, Stuart Patton · Journal of Dairy Science · 1956 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +11

A Colorimetric Method for the Quantitative Determination of the Degree of Lactose Hydrolysis

F. E. Potter · Journal of Dairy Science · 1950 · 10 citations · Full text

Agriculture, Chemistry, Food Science +16

Effects of Storage Temperature on Properties of Evaporated Milk

B.H. Webb, E.F. Deysher, F. E. Potter · Journal of Dairy Science · 1951 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +14

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