Evidence of Maltol and Hydroxymethylfurfural in Evaporated Milk as Shown by Paper Chromatography

F. E. Potter, Stuart Patton

Journal of Dairy Science · 1956 · 12 citations · 12 references

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Concepts

Abstract

Isolation and identification of specific heat-generated products has been an approach used by some workers in studying the effects of heat on milk (i2).

References

12