Journal of Dairy Science · 1956 · 12 citations · 12 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityChemical Contaminants In MilkMilk CarbohydratesMilk ContaminationMilk SpoilagePhysicochemical Properties Of MilkComposition Of Milk ConstituentsEvaporated MilkPaper Chromatography
Isolation and identification of specific heat-generated products has been an approach used by some workers in studying the effects of heat on milk (i2).
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