1
Publications
85
Citations
1
H-Index
1951
Active since
Kathleen Brand is an author specializing in measurement, food chemistry, and analytical chemistry.
Top concepts
MedicineStatisticsBioanalysisEngineeringMeasurementFood SciencePharmacologyBiostatisticsDrug AnalysisChromatography
Publications per year
1951–1951
1
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