K. Swaminathan

Changes in free-radical scavenging ability of kombucha tea during fermentation

R. Jayabalan, P. Subathradevi, S. Marimuthu et al. · Food Chemistry · 2008 · 322 citations

Agriculture, Food Science, Plant Sciences +7

Production, purification and characterization of mid-redox potential laccase from a newly isolated Trichoderma harzianum WL1

Subramaniam Sadhasivam, S. Savitha, K. Swaminathan et al. · Process Biochemistry · 2008 · 227 citations

Life Sciences, Biochemistry, Microbiology +8

Arsenic removal from groundwater by pretreated waste tea fungal biomass

G. S. Murugesan, M. Sathishkumar, K. Swaminathan · Bioresource Technology · 2005 · 226 citations

Engineering, Environmental Engineering, Environmental Sciences +14

Comparative studies on removal of Congo red by native and modified mycelial pellets of Trametes versicolor in various reactor modes

A.R. Binupriya, M. Sathishkumar, K. Swaminathan et al. · Bioresource Technology · 2007 · 137 citations

Engineering, Environmental Engineering, Wastewater Treatment +3

Tuning the combined magnetic and antibacterial properties of ZnO nanopowders through Mn doping for biomedical applications

K. Ravichandran, K. Karthika, B. Sakthivel et al. · Journal of Magnetism and Magnetic Materials · 2014 · 87 citations

Natural Sciences, Materials Engineering, Materials Science +16