Gisele Goulart da Silva

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Publications

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Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Brazilian Agricultural Research Corporation

Methodist University of Piracicaba

Gisele Goulart da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, fruit bioactive compounds, and fruit quality.

ORCID

Publications per year

2019–2020

Publications

Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

Jessica Maria Silva Sousa, Fernando Antônio Pinto de Abreu, Ana Lúcia Tasca Góis Ruiz et al. · Journal of Food Science and Technology · 2020 · 27 citations · Full text

Agriculture, Food Science, Toxicology +15

Cashew apple byproduct: Gastroprotective effects of standardized extract

Gisele Goulart da Silva, Lúcia Elaine de Oliveira Braga, Ellen Cristina Souza de Oliveira et al. · Journal of Ethnopharmacology · 2020 · 21 citations

Agriculture, Food Science, Nutritional Sciences +16

Yellow-colored extract from cashew byproduct – Nonclinical safety assessment

Gisele Goulart da Silva, Adriana Della Torre, Lúcia Elaine de Oliveira Braga et al. · Regulatory Toxicology and Pharmacology · 2020 · 11 citations

Agriculture, Food Science, Food Chemistry +5

Molecular signatures associated with prostate cancer cell line (PC-3) exposure to inactivated Zika virus

Jeany Delafiori, Estela de Oliveira Lima, Mohamed Ziad Dabaja et al. · Scientific Reports · 2019 · 10 citations · Full text

Medicine, Oncology, Pharmacology +17

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