Concepedia

V.S. Gill

VG

Statistics

Publications

8

Citations

148

H-Index

8

Active since

2004

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Kansas State University

V.S. Gill is an author at Center for Food Safety and Applied Nutrition specializing in food science, microbiology, and food microbiology.

Publications per year

2004–2017

8

Publications

8

Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: Observations and modeling results

Jane M. Van Doren, Robert J. Blodgett, Régis Pouillot et al. · Food Microbiology · 2013 · 30 citations

, , +14

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Hua Wang, V.S. Gill, Chorng-Ming Cheng et al. · Food Microbiology · 2014 · 29 citations

, , +16

RAPID PROTOCOL (5.25 H) FOR THE DETECTION OF <i>ESCHERICHIA COLI</i> O157:H7 IN RAW GROUND BEEF BY AN IMMUNO‐CAPTURE SYSTEM (PATHATRIX) IN COMBINATION WITH COLORTRIX AND CT‐SMAC <sup>1</sup>

Vivian C. H. Wu, V.S. Gill, Richard D. Oberst et al. · Journal of Rapid Methods & Automation in Microbiology · 2004 · 26 citations

, , +17

Antimicrobial Activity of Cetylpyridinium Chloride against Listeria monocytogenes on Frankfurters and Subsequent Effect on Quality Attributes

Manpreet Singh, V.S. Gill, Harshavardhan Thippareddi et al. · Journal of Food Protection · 2005 · 15 citations · Full text

, , +16

Development and Validation of a Cultural Method for the Detection and Isolation of Salmonella in Cloves

Guodong Zhang, Laila Ali, V.S. Gill et al. · Journal of Food Protection · 2017 · 13 citations

, , +11

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