Concepedia

Chorng-Ming Cheng

CC

16

Publications

1K

Citations

16

H-Index

1995

Active since

Affiliations

United States Food and Drug Administration(Current)

National Center for Toxicological Research

University of Wisconsin–Madison

Center for Food Safety and Applied Nutrition

Centro de Investigación Científica y de Educación Superior de Ensenada

Chorng-Ming Cheng is an author at United States Food and Drug Administration specializing in microbiology, food microbiology, and medicine.

Top concepts

Publications per year

1995–2015

16

Publications

16

rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7

Ann M. Cheville, Kim Arnold, Carmen Buchrieser et al. · Applied and Environmental Microbiology · 1996 · 251 citations · Full text

, , +13

Rapid Detection of Salmonella in Foods Using Real-Time PCR

Chorng-Ming Cheng, Wen Shu Lin, Khanh Van et al. · Journal of Food Protection · 2008 · 128 citations

, , +8

Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood

Elizabeth Ponce‐Rivas, Ashraf A. Khan, Chorng-Ming Cheng et al. · Food Microbiology · 2007 · 118 citations

, , +9

Role of <i>rpoS</i> in Acid Resistance and Fecal Shedding of <i>Escherichia coli</i> O157:H7

Stuart Price, Chorng-Ming Cheng, Charles W. Kaspar et al. · Applied and Environmental Microbiology · 2000 · 116 citations

Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods

Chorng-Ming Cheng, Khanh Van, Wen Shu Lin et al. · Journal of Food Protection · 2009 · 46 citations

, , +14

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