Chin‐Kun Wang

Contents of Phenolics and Alkaloids in <i>Areca catechu</i> Linn. during Maturation

Chin‐Kun Wang, Wen-Hsiu Lee, Chin-Hui Peng · Journal of Agricultural and Food Chemistry · 1997 · 100 citations

Agriculture, Food Science, Plant Sciences +15

Triterpenoids and polysaccharide peptides-enriched <i>Ganoderma lucidum</i> : a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers

Hui‐Fang Chiu, Huiyu Fu, Yan‐Ying Lu et al. · Pharmaceutical Biology · 2017 · 95 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids

You‐Cheng Shen, Su-Lin Chen, Chin‐Kun Wang · Journal of Agricultural and Food Chemistry · 2007 · 91 citations

Agriculture, Food Science, Nutritional Sciences +17

Anti-inflammatory effects of phenolic crude extracts from five fractions of Corchorus Olitorius L.

Yeong‐Yu Yan, Su-Lin Chen, Shu-Ru Zhuang et al. · Food Chemistry · 2012 · 38 citations

Medicine, Biochemistry, Pharmacology +12

Antiadhesion and Anti-inflammation Effects of Noni (<i>Morinda citrifolia</i>) Fruit Extracts on AGS Cells during <i>Helicobacter pylori</i> Infection

Hsin-Lun Huang, Chien-Hui Ko, Yeong‐Yu Yan et al. · Journal of Agricultural and Food Chemistry · 2014 · 37 citations

Life Sciences, Immunology, Infectious Diseases +16