Judith Fernandez‐Piquer

Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure

Judith Fernandez‐Piquer, John P. Bowman, T Ross et al. · Journal of Applied Microbiology · 2012 · 92 citations

Predictive Models for the Effect of Storage Temperature on Vibrio parahaemolyticus Viability and Counts of Total Viable Bacteria in Pacific Oysters (Crassostrea gigas)

Judith Fernandez‐Piquer, John P. Bowman, T Ross et al. · Applied and Environmental Microbiology · 2011 · 56 citations · Full text

Microbial Hazard, Engineering, Pacific Oysters +12

Sensory, Microbiological and Chemical Changes in Vacuum‐Packaged Blue Spotted Emperor (<i>Lethrinus</i> sp), Saddletail Snapper (<i>Lutjanus malabaricus</i>), Crimson Snapper (<i>Lutjanus erythropterus</i>), Barramundi (<i>Lates calcarifer</i>) and Atlantic Salmon (<i>Salmo salar</i>) Fillets Stored at 4°C

Luisa Fernanda Fuentes‐Amaya, Steve Munyard, Judith Fernandez‐Piquer et al. · Food Science & Nutrition · 2015 · 21 citations · Full text

Shelf Life, Food Preservation, Atlantic Salmon +17

Preliminary Stochastic Model for Managing Vibrio parahaemolyticus and Total Viable Bacterial Counts in a Pacific Oyster (Crassostrea gigas) Supply Chain

Judith Fernandez‐Piquer, John P. Bowman, T Ross et al. · Journal of Food Protection · 2013 · 17 citations

Preliminary Stochastic Model, Engineering, Microbial Contamination +10

A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products

Aline Métris, Paul Barrett, L.J. Price et al. · Microbial Risk Analysis · 2021 · 11 citations · Full text