Luisa Fernanda Fuentes‐Amaya

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Active since

2015

Affiliations

Luisa Fernanda Fuentes‐Amaya is an author at University of Tasmania specializing in microbial quality of seafood, shelf-life sensory assessment, and fisheries.

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Publications per year

2015–2015

Publications

Sensory, Microbiological and Chemical Changes in Vacuum‐Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°C

Luisa Fernanda Fuentes‐Amaya, Steve Munyard, Judith Fernandez‐Piquer et al. · Food Science & Nutrition · 2015 · 22 citations · Full text

Agriculture, Fisheries, Microbiology +17

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