Bruna Constante Fonseca

Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step

Bruna Constante Fonseca, Valéria Reginatto, Juan Carlos López‐Linares et al. · Bioresource Technology · 2021 · 34 citations

Chemical Engineering, Biomass Conversion, Engineering +7

Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21

Bruna Constante Fonseca, María‐Eugenia Guazzaroni, Valéria Reginatto · International Journal of Hydrogen Energy · 2016 · 32 citations · Full text

Biotransformation, Food Fermentation, Biochemistry +5

Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions

Bruna Constante Fonseca, Jonatã Bortolucci, Thalita Marques da Silva et al. · Bioresource Technology Reports · 2020 · 23 citations

Sole Product, Xylose Fermentation, Engineering +8

Acetic acid as catalyst for microwave-assisted pretreatment of sugarcane straw aids highly specific butyric acid bioproduction

Bruna Constante Fonseca, Valéria Reginatto, Juan Carlos López‐Linares et al. · Industrial Crops and Products · 2020 · 20 citations

Chemical Engineering, Biomass Conversion, Engineering +6

Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains

Lucas Diniz Giraldeli, Bruna Constante Fonseca, Valéria Reginatto · International Journal of Hydrogen Energy · 2018 · 19 citations · Full text

Formic Acid, Food Microbiology, Microbial Ecology +4