Thalita Marques da Silva

Publications

Citations

H-Index

2020

Active since

Affiliations

Thalita Marques da Silva is an author at Universidade de Ribeirão Preto specializing in food fermentation, biochemical engineering, and food microbiology.

Top concepts

EngineeringBiochemistryMicrobiologyBiotechnologyFood FermentationFood MicrobiologyBiochemical Engineering

Publications per year

2020–2020

Publications

Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions

Bruna Constante Fonseca, Jonatã Bortolucci, Thalita Marques da Silva et al. · Bioresource Technology Reports · 2020 · 23 citations

Sole Product, Xylose Fermentation, Engineering +8

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