Publication | Closed Access

Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions

Sole ProductXylose FermentationEngineeringFood FermentationBiochemistryBiotechnologyBiochemical EngineeringFood MicrobiologyFood BioprocessingMicrobiologyButyric Acid