Sun‐Mee Park

The Antioxidant Properties of Brown Seaweed ( <i>Sargassum siliquastrum</i> ) Extracts

Sun-hee Cho, Se-eun Kang, Ji-young Cho et al. · Journal of Medicinal Food · 2007 · 121 citations

Natural Sciences, Biochemistry, Marine Sciences +16

<i>In vivo</i> evidence for non‐universal usage of the codon CUG in <i>Candida maltosa</i>

Hiroki Sugiyama, Moriya Ohkuma, Yutaka Masuda et al. · Yeast · 1995 · 44 citations

Life Sciences, Biochemistry, Molecular Biology +12

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

Jae‐Suk Choi, Hyo Ju Seo, Yu‐Ri Lee et al. · Preventive Nutrition and Food Science · 2014 · 31 citations · Full text

Agriculture, Enology, Food Science +12

Antibacterial Effect of Grapefruit Seed Extract (GSE) on Makgeolli‐Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli

Jae‐Suk Choi, Yu‐Ri Lee, Yu‐Mi Ha et al. · Journal of Food Science · 2014 · 29 citations

Agriculture, Food Science, Microbiology +11

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Hari Kim et al. · Journal of Food Quality · 2019 · 28 citations · Full text

Agriculture, Food Science, Microbiology +16