Lisa Andriani Sutikno

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Active since

2019

Affiliations

Lisa Andriani Sutikno is an author at Gyeongsang National University specializing in texture quality, shelf life deterioration, and flavor evaluation.

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Publications per year

2019–2019

Publications

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Hari Kim et al. · Journal of Food Quality · 2019 · 28 citations · Full text

Agriculture, Food Science, Microbiology +16

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