Concepedia

Lydia Hayward

LH

6

Publications

148

Citations

6

H-Index

2018

Active since

Affiliations

Acadia University(Current)

Lydia Hayward is an author at Acadia University specializing in marketing, health sciences, and consumer research.

Top concepts

HealthMarketingConsumer ResearchCognitionWine TastingSocial SciencesCognitive ScienceConsumer BehaviorBehavioral ScienceSensory Descriptors

Publications per year

2018–2020

6

Publications

6

Use of different panellists (experienced, trained, consumers and experts) and the projective mapping task to evaluate white wine

Alanah Barton, Lydia Hayward, Connor D. Richardson et al. · Food Quality and Preference · 2020 · 42 citations

Performance Studies, Consumer Research, Wine Tasting +7

Acceptability of beer produced with dandelion, nettle, and sage

Lydia Hayward, Adrienne Wedel, Matthew B. McSweeney · International Journal of Gastronomy and Food Science · 2019 · 36 citations

How do consumers describe cool climate wines using projective mapping and ultra-flash profile?

Lydia Hayward, Heather Jantzi, Amy M. Smith et al. · Food Quality and Preference · 2020 · 21 citations

Engineering, Data Science, Projective Mapping +4

Investigating the effect of extrinsic cues on consumers' evaluation of red wine using a projective mapping task

Heather Jantzi, Lydia Hayward, Alanah Barton et al. · Journal of Sensory Studies · 2020 · 18 citations

Behavioral Decision Making, Flavoromics, Consumer Study +27

Acceptability of bread made with hemp ( <i>Cannabis sativa</i> subsp. <i>sativa</i> ) flour evaluated fresh and following a partial bake method

Lydia Hayward, Matthew B. McSweeney · Journal of Food Science · 2020 · 16 citations

Rows per page

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