Yeganeh Salmani

Evaluating the rancidity and quality of discarded oils in fast food restaurants

Fatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan et al. · Food Science & Nutrition · 2019 · 101 citations · Full text

Agriculture, Food Science, Food Analysis +16

Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID‐19 pandemic: Strengths, weaknesses, opportunities, and threats analysis

Fatemeh Mohammadi‐Nasrabadi, Azizollaah Zargaraan, Yeganeh Salmani et al. · Food Science & Nutrition · 2021 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

A quasi‐experimental study on the effect of health and food safety training intervention on restaurant food handlers during the COVID‐19 pandemic

Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani · Food Science & Nutrition · 2021 · 24 citations · Full text

Veterinary Medicine, Health Education, Health Promotion +14

A mixed-method study of edible oil waste from farm to table in Iran: SWOT analysis

Yeganeh Salmani, Fatemeh Mohammadi‐Nasrabadi, Fatemeh Esfarjani · Journal of Material Cycles and Waste Management · 2021 · 20 citations · Full text

Engineering, Agricultural Engineering, Environmental Engineering +14

Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations

Hedayat Hoseini, Abdol‐Samad Abedi, Fatemeh Mohammadi‐Nasrabadi et al. · Food Science & Nutrition · 2023 · 15 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17