Puffy Soundy

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

Periyar Selvam Sellamuthu, Dharini Sivakumar, Puffy Soundy et al. · Postharvest Biology and Technology · 2013 · 155 citations

Engineering, Plant Defence Activator, Biochemistry +9

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

Periyar Selvam Sellamuthu, Mpho Mafune, Dharini Sivakumar et al. · Journal of the Science of Food and Agriculture · 2013 · 111 citations

Phytochemicals and Overall Quality of Leafy Lettuce (<i>Lactuca sativa</i> L.) Varieties Grown in Closed Hydroponic System

Bevly M. Mampholo, Martin Makgose Maboko, Puffy Soundy et al. · Journal of Food Quality · 2016 · 94 citations

Food Chemistry, Nutrition, Leafy Lettuce +14

Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars

Peter Tinyane, Dharini Sivakumar, Puffy Soundy · Scientia Horticulturae · 2013 · 88 citations

Food Chemistry, Fruit Quality Parameters, Engineering +10

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

Meluci David Cindi, Puffy Soundy, Gianfranco Romanazzi et al. · Postharvest Biology and Technology · 2016 · 67 citations

Prunus Persica Cultivars, Engineering, Botany +8