Puffy Soundy

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

Periyar Selvam Sellamuthu, Dharini Sivakumar, Puffy Soundy et al. · Postharvest Biology and Technology · 2013 · 160 citations

Agriculture, Food Science, Food Chemistry +14

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

Periyar Selvam Sellamuthu, Mpho Mafune, Dharini Sivakumar et al. · Journal of the Science of Food and Agriculture · 2013 · 114 citations

Agriculture, Food Science, Horticultural Sciences +17

Phytochemicals and Overall Quality of Leafy Lettuce (<i>Lactuca sativa</i> L.) Varieties Grown in Closed Hydroponic System

Bevly M. Mampholo, Martin Makgose Maboko, Puffy Soundy et al. · Journal of Food Quality · 2016 · 97 citations

Agriculture, Horticultural Sciences, Plant Sciences +15

Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars

Peter Tinyane, Dharini Sivakumar, Puffy Soundy · Scientia Horticulturae · 2013 · 91 citations

Agriculture, Agronomy, Crop Sciences +17

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

Meluci David Cindi, Puffy Soundy, Gianfranco Romanazzi et al. · Postharvest Biology and Technology · 2016 · 70 citations

Agriculture, Agronomy, Plant Pathology +17