Peter Tinyane

Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars

Peter Tinyane, Dharini Sivakumar, Puffy Soundy · Scientia Horticulturae · 2013 · 88 citations

Food Chemistry, Fruit Quality Parameters, Engineering +10

Growing ‘Hass’ avocado fruit under different coloured shade netting improves the marketable yield and affects fruit ripening

Peter Tinyane, Puffy Soundy, Dharini Sivakumar · Scientia Horticulturae · 2017 · 46 citations

Engineering, Sustainable Agriculture, Agricultural Economics +8

Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

Marcin Glowacz, Malick Bill, Peter Tinyane et al. · Journal of the Science of Food and Agriculture · 2017 · 42 citations

Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars

Kenneth N. Khumalo, Peter Tinyane, Puffy Soundy et al. · Scientia Horticulturae · 2016 · 27 citations

Phenylalanine Ammonia-lyase, Brown Rot Infection, Plant Pathology +7

The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado

Malick Bill, Sreejarani Kesavan Pillai, Peter Tinyane et al. · Food and Bioprocess Technology · 2017 · 11 citations

Polylactic Acid Sachets, Biomanufacturing, Food Packaging +10