Martin Makgose Maboko

Phytochemicals and Overall Quality of Leafy Lettuce (<i>Lactuca sativa</i> L.) Varieties Grown in Closed Hydroponic System

Bevly M. Mampholo, Martin Makgose Maboko, Puffy Soundy et al. · Journal of Food Quality · 2016 · 94 citations

Food Chemistry, Nutrition, Leafy Lettuce +14

Lettuce (<i>Lactuca sativa</i>L.) growth, yield and quality response to nitrogen fertilization in a non-circulating hydroponic system

Rebecca Irene Sindisiwe Mahlangu, Martin Makgose Maboko, Dharini Sivakumar et al. · Journal of Plant Nutrition · 2016 · 51 citations

Vegetable Production, Crop Production, Quality Response +14

Effect of plant spacing on growth and yield of lettuce (<i>Lactuca sativa</i>L.) in a soilless production system

Martin Makgose Maboko, C.P. Du Plooy · South African Journal of Plant and Soil · 2009 · 41 citations

Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

Tshifhiwa Paris Mamphogoro, Martin Makgose Maboko, Olubukola Oluranti Babalola et al. · Scientific Reports · 2020 · 35 citations · Full text

Effect of pruning on yield and quality of hydroponically grown cherry tomato (<i>Lycopersicon esculentum</i>)

Martin Makgose Maboko, C.P. Du Plooy · South African Journal of Plant and Soil · 2008 · 34 citations · Full text