Concepedia
Statistics
Publications
39
Citations
1.2K
H-Index
21
Active since
2000
Affiliations
Ewha Womans University(Current)
Ewha Womans University Medical Center
Michigan State University
Food & Nutrition
Gachon University
Mi Sook Cho is an author at Ewha Womans University specializing in nutrition, nutritional sciences, and human nutrition.
Publications per year
2000–2022
Food neophobia and willingness to try non-traditional foods for Koreans
Ja Young Choe, Mi Sook Cho · Food Quality and Preference · 2011 · 166 citations
Agriculture, Nutrition, Eating Disorders +8
Development and Validation of Mini Dietary Assessment Index for Koreans
Wha Young Kim, Mi Sook Cho, Hyun Sook Lee · The Korean Journal of Nutrition · 2003 · 93 citations
Agriculture, Nutrition, Nutritional Sciences +17
Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”
Jung-Soo Son, Vinh Bao, Kwang-Ok Kim et al. · Food Quality and Preference · 2013 · 76 citations
Agriculture, Food Science, Nutrition +11
Taste education reduces food neophobia and increases willingness to try novel foods in school children
Bo-Kyung Park, Mi Sook Cho · Nutrition Research and Practice · 2016 · 61 citations · Full text
Agriculture, Nutrition, Psychology +15
The effect of LED irradiation on the quality of cabbage stored at a low temperature
Ye Jin Lee, Joo Young Ha, Ji Eun Oh et al. · Food Science and Biotechnology · 2014 · 58 citations
Agriculture, Food Science, Horticultural Sciences +14
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