Francesca Truzzi

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 520 citations · Full text

Effect of Storage Conditions and Time on the Polyphenol Content of Wheat Flours

Yanxin Zhang, Francesca Truzzi, Eros D’Amen et al. · Processes · 2021 · 45 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

Are Supplements Safe? Effects of Gallic and Ferulic Acids on In Vitro Cell Models

Francesca Truzzi, Maria Chiara Valerii, Camilla Tibaldi et al. · Nutrients · 2020 · 41 citations · Full text

Nutrition, Vitro Cell Models, Toxic Effects +19

Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light

Francesca Truzzi, Anne Whittaker, Chiara Roncuzzi et al. · Foods · 2021 · 31 citations · Full text

The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management

Sara Bosi, Valeria Bregola, Giovanni Dinelli et al. · International Journal of Food Science & Technology · 2019 · 22 citations

Nutrition, Nutraceutical Ingredient, Nutritive Value +21