Francesca Truzzi

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 532 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Storage Conditions and Time on the Polyphenol Content of Wheat Flours

Yanxin Zhang, Francesca Truzzi, Eros D’Amen et al. · Processes · 2021 · 48 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Are Supplements Safe? Effects of Gallic and Ferulic Acids on In Vitro Cell Models

Francesca Truzzi, Maria Chiara Valerii, Camilla Tibaldi et al. · Nutrients · 2020 · 43 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light

Francesca Truzzi, Anne Whittaker, Chiara Roncuzzi et al. · Foods · 2021 · 34 citations · Full text

Medicine, Cancer Biology, Oncology +16

Carcinogenic effects of long-term exposure from prenatal life to glyphosate and glyphosate-based herbicides in Sprague–Dawley rats

Simona Panzacchi, Eva Tibaldi, Luana De Angelis et al. · Environmental Health · 2025 · 30 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17