G.H. Laswai - Concepedia

Author

G.H. Laswai

Also Known As

G. H. Laswai, G. Laswai, G.H. Laswai, Germana H. Laswai, Germana H. Laswai, Germana Henry Laswai, Germana Laswai, Laswai, G., Laswai, G. H., Laswai, G.H.

Publications

309

Citations

H-Index

Concepts

All Affiliations

Sokoine University of Agriculture Nelson Mandela African Institution of Science and Technology Institute of Rural Development Planning

About

G.H. Laswai is an author at Sokoine University of Agriculture specializing in agricultural economics, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	3	3	86
2	Business	1	1	12
3	Engineering	1	1	12
4	Health Sciences	1	1	55
5	Management	1	1	12

G.H. Laswai

Publications

206

Citations

H-Index

Page 1

	Year	Citations
Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania Dismas Said Shija, L.A. Mtenga, A.E. Kimambo, Asian-Australasian Journal of Animal Sciences Animal PhysiologyCaprineBody CompositionAnimal ScienceAnimal Nutrition	2013	55
Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania Emmanuel Ayo, Athanasia Matemu, G.H. Laswai, Scientifica	2018	29
Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania Dismas Said Shija, L.A. Mtenga, A.E. Kimambo, Asian-Australasian Journal of Animal Sciences	2013	20
Rumen liquor from slaughtered cattle as inoculum for feed evaluation Pius Lutakome, Fred Kabi, F. Tibayungwa, Animal nutrition	2017	16
Rumen liquor from slaughtered cattle as a source of inoculum for in vitro gas production technique in forage evaluation. M. Mutimura, Celestin Myambi, P. Gahunga, Agricultural Journal Animal PhysiologyForage EvaluationIn Vitro FermentationAnimal NutritionAnimal Science	2013	16
Evaluation of the potential of Trichanthera gigantea as a source of nutrients for rabbit diets under small-holder production system in Tanzania S.V. Sarwatt, G.H. Laswai, R. Ubwe Livestock research for rural development NutritionAnimal ScienceAnimal NutritionNutritive ValueAgricultural Economics	2003	15
Effects of dietary inclusion of leucaena leaf meal with and without ferrous sulphate on the digestibility of dietary components and growth of pigs over the weight range 20–60 kg G.H. Laswai, J.N. Ocran, F. P. Lekule, Animal Feed Science and Technology NutritionNutrient BioavailabilityNutrient PhysiologyAnimal NutritionAgricultural Economics	1997	12
E-Ng’ombe: A Mobile Phone ICT to Tackle the Pitfall of Information Asymmetry in the Value Chain of Indigenous Beef Cattle in Mwanza Region, Tanzania Ibrahim L. Kadigi, Lupyana Muhiche, SReuben M.J. Kadigi, Journal of agriculture economics and rural development EngineeringLivestock ProductionAgricultural EconomicsTechnology AdoptionCommunication	2013	12
Influence of age at entry and level of concentrate feeding on growth and carcass characteristics of feedlot-finished Tanzanian long-fat-tailed sheep E. J. M. Shirima, L.A. Mtenga, A.E. Kimambo, Tropical Animal Health and Production	2014	11
Growth performance and carcass characteristics of Tanzania Shorthorn Zebu cattle finished on molasses or maize grain with rice or maize by-products L. Asimwe, A.E. Kimambo, G.H. Laswai, Livestock Science	2015	10

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