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Rumen liquor from slaughtered cattle as a source of inoculum for in vitro gas production technique in forage evaluation.

16

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0

References

2013

Year

M. Mutimura, Celestin Myambi, P. Gahunga, D.M. Mgheni, G.H. Laswai, L.A. Mtenga, D. Gahakwa, A.E. Kimambo, C. Ebong
Agricultural Journal

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