Concepedia
2
Publications
29
Citations
H-Index
2018
Active since
Affiliations
Nestlé (China)(Current)
Yongcheng Liao is an author at Nestlé (China) specializing in botany, microbiology, and food chemistry.
Top concepts
BotanyMicrobiologyFood Chemistry
Publications per year
2018–2024
Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus
Lixin Xue, Ke Shi, Yu Zhang et al. · Journal of Food Composition and Analysis · 2024 · 19 citations
Food Chemistry, Agaricus Bisporus, Agricultural Chemistry +5
Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions
Jenney Jing Liu, Zhenzhen Cai, Yongcheng Liao et al. · Journal of Food Safety · 2018 · 10 citations
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