Statistics
Publications
3
Citations
78
H-Index
3
Active since
2009
Affiliations
Auburn University(Current)
Katherine J. Luecke is an author at Auburn University specializing in food science, food processing, and food chemistry.
Publications per year
2009–2011
3
3
Thermal Stability of Tagatose in Solution
Katherine J. Luecke, Leonard N. Bell · Journal of Food Science · 2010 · 26 citations
Tagatose Stability in Milk and Diet Lemonade
Leonard N. Bell, Katherine J. Luecke · Journal of Food Science · 2011 · 12 citations
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