Lee J Miller

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Active since

1988

Affiliations

United States Food and Drug Administration(Current)

Lee J Miller is an author at United States Food and Drug Administration specializing in butter composition, volatile substance analysis, and food analysis.

Publications per year

1988–1994

Publications

Application of Gas Chromatography/Matrix Isolation/Fourier Transform Infrared Spectroscopy to the Identification of Pyrrolizidine Alkaloids from Comfrey Root (Symphytum officinale L.)

Magdi M. Mossoba, Hubert S. Lin, Denis Andrzejewski et al. · Journal of AOAC International · 1994 · 17 citations

Life Sciences, Botany, Plant Sciences +13

Volatile halocarbons in butter: Elevated tetrachloroethylene levels in samples obtained in close proximity to dry-cleaning establishments

Lee J Miller, Allen D. Uhler · Bulletin of Environmental Contamination and Toxicology · 1988 · 13 citations

Agriculture, Food Science, Toxicology +15

Multiple headspace extraction gas chromatography for the determination of volatile halocarbon compounds in butter

Allen D. Uhler, Lee J Miller · Journal of Agricultural and Food Chemistry · 1988 · 13 citations

Natural Sciences, Chemistry, Food Science +17

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