Pattamarat Rattanachuay

<i>In vitro</i> and <i>in vivo</i> selection of probiotic purple nonsulphur bacteria with an ability to inhibit shrimp pathogens: acute hepatopancreatic necrosis disease-causing <i>Vibrio parahaemolyticus</i> and other vibrios

Supaporn Chumpol, Duangporn Kantachote, Pattamarat Rattanachuay et al. · Aquaculture Research · 2016 · 36 citations

Life Sciences, Microbiology, Marine Microbiology +11

Inhibition of shrimp pathogenic vibrios by extracellular compounds from a proteolytic bacterium Pseudomonas sp. W3

Duangporn Kantachote, Pattamarat Rattanachuay, Manee Tantirungkij et al. · Electronic Journal of Biotechnology · 2010 · 27 citations · Full text

Life Sciences, Microbiology, Bacteriology +7

Optimization of culture conditions for production of antivibrio compounds from probiotic purple nonsulfur bacteria against acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus and Vibrio spp.

Supaporn Chumpol, Duangporn Kantachote, Pattamarat Rattanachuay et al. · Aquaculture · 2019 · 25 citations

Life Sciences, Biotechnology, Microbiology +10

Dietary supplementation with probiotic Rhodobacter sphaeroides SS15 extract to control acute hepatopancreatic necrosis disease (AHPND)-causing vibrio parahaemolyticus in cultivated white shrimp

Salwa Torpee, Duangporn Kantachote, Pattamarat Rattanachuay et al. · Journal of Invertebrate Pathology · 2021 · 23 citations

Life Sciences, Microbiology, Nutritional Sciences +14

Antivibrio compounds produced by Pseudomonas sp. W3: characterisation and assessment of their safety to shrimps

Pattamarat Rattanachuay, Duangporn Kantachote, Manee Tantirungkij et al. · World Journal of Microbiology and Biotechnology · 2010 · 17 citations

Life Sciences, Microbiology, Food Microbiology +7