Concepedia

Alisara Taluengphol

AT

2

Publications

92

Citations

2

H-Index

2000

Active since

Affiliations

Prince of Songkla University(Current)

Alisara Taluengphol is an author at Prince of Songkla University specializing in microbiology, in vitro fermentation, and food chemistry.

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Publications per year

2000–2009

2

Publications

2

Effect of protein additives, sodium ascorbate, and microbial transglutaminase on the texture and colour of red tilapia surimi gel

Kiattisak Duangmal, Alisara Taluengphol · International Journal of Food Science & Technology · 2009 · 69 citations

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Physicochemical and textural properties of dried squid as affected by alkaline treatments

Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka et al. · Journal of the Science of Food and Agriculture · 2000 · 23 citations

, , +9

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