Bonny Burns‐Whitmore

Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

Bonny Burns‐Whitmore, Ella Haddad, Joan Sabaté et al. · Nutrition Journal · 2014 · 56 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of fish oil supplementation on inflammatory acne

Golandam Khayef, J. Christopher Young, Bonny Burns‐Whitmore et al. · Lipids in Health and Disease · 2012 · 46 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +9

Effect of selected dietary fibre sources and addition levels on physical and cooking quality attributes of fibre-enhanced pasta

Silva Makhlouf, Spencer Q. Jones, Shuhong Ye et al. · Food Quality and Safety · 2019 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Plasma choline metabolites associate with metabolic stress among young overweight men in a genotype-specific manner

Jian­ying Yan, Lilia B. Winter, Bonny Burns‐Whitmore et al. · Nutrition and Diabetes · 2012 · 34 citations · Full text

Life Sciences, Biochemistry, Human Nutrition +9

Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Lacto-Ovo-Vegetarian Women of Reproductive Age

Allyson A. West, Yun Shih, Wei Wang et al. · Journal of the Academy of Nutrition and Dietetics · 2014 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +16