Concepedia

Sankara Neelakantan

SN

Statistics

Publications

3

Citations

109

H-Index

3

Active since

1970

Affiliations

University of Nebraska–Lincoln(Current)

Sankara Neelakantan is an author at University of Nebraska–Lincoln specializing in meat science, health sciences, and animal nutrition.

Top concepts

Publications per year

1970–1971

3

Publications

3

Emulsifying Characteristics of Prerigor and Postrigor Poultry Muscle

G.W. FRONING, Sankara Neelakantan · Poultry Science · 1971 · 56 citations · Full text

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STUDIES ON THE EMULSIFYING CHARACTERISTICS OF SOME INTRACELLULAR TURKEY MUSCLE PROTEINS

Sankara Neelakantan, G.W. FRONING · Journal of Food Science · 1971 · 27 citations

, , +14

EFFECT OF PROCESSING VARIABLES ON STABILITY AND PROTEIN EXTRACTABILITY OF TURKEY MEAT EMULSIONS

Gary L. Hargus, G.W. FRONING, Charles A. Mebus et al. · Journal of Food Science · 1970 · 26 citations

, , +15

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