Mihaela Adriana Tița

Identification and Quantification of Valuable Compounds in Red Grape Seeds

Ovidiu Tiţa, Ecaterina Lengyel, Diana Ionela Stegăruș et al. · Applied Sciences · 2021 · 23 citations · Full text

Food Chemistry, Total Polyphenol Content, Botany +9

Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against Stress

Ovidiu Tiţa, Maria Adelina Constantinescu, Mihaela Adriana Tița et al. · International Journal of Environmental Research and Public Health · 2020 · 20 citations · Full text

The Efficacy of Plant Enzymes Bromelain and Papain as a Tool for Reducing Gluten Immunogenicity from Wheat Bran

Vijolė Bradauskienė, Lina Vaičiulytė-Funk, Darius Černauskas et al. · Processes · 2022 · 15 citations · Full text

Nutrition, Harmful Gluten, Food Analysis +21

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

Ovidiu Tiţa, Maria Adelina Constantinescu, Mihaela Adriana Tița et al. · Applied Sciences · 2022 · 13 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products

Ovidiu Tiţa, Maria Adelina Constantinescu, Lăcrămioara Rusu et al. · Polymers · 2024 · 12 citations · Full text