Concepedia

Maria Adelina Constantinescu

MA

7

Publications

101

Citations

7

H-Index

2009

Active since

Affiliations

Lucian Blaga University of Sibiu(Current)

Nicolae Bălcescu Land Forces Academy

Maria Adelina Constantinescu is an author at Lucian Blaga University of Sibiu specializing in food chemistry, wine tasting, and wine perception.

Top concepts

Food ChemistryBotanyHealthMedicineToxicologyMetabolomicsPharmacologyWine TastingChromatographyWine Perception

Publications per year

2009–2024

7

Publications

7

Identification and Quantification of Valuable Compounds in Red Grape Seeds

Ovidiu Tiţa, Ecaterina Lengyel, Diana Ionela Stegăruș et al. · Applied Sciences · 2021 · 23 citations · Full text

Food Chemistry, Total Polyphenol Content, Botany +9

Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against Stress

Ovidiu Tiţa, Maria Adelina Constantinescu, Mihaela Adriana Tița et al. · International Journal of Environmental Research and Public Health · 2020 · 20 citations · Full text

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

Ovidiu Tiţa, Maria Adelina Constantinescu, Mihaela Adriana Tița et al. · Applied Sciences · 2022 · 13 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Selling alcohol to underage adolescents in Romania: compliance with age restrictions in Pitesti

Joris Jasper van Hoof, Marit Moll, Maria Adelina Constantinescu · Data Archiving and Networked Services (DANS) · 2009 · 12 citations · Full text

Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products

Ovidiu Tiţa, Maria Adelina Constantinescu, Lăcrămioara Rusu et al. · Polymers · 2024 · 12 citations · Full text

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