L. McProud

Changes in Body Weight, Body Composition and Resting Metabolic Rate (RMR) in First-Year University Freshmen Students

L Hajhosseini, Tawni Holmes, Parinez Mohamadi et al. · Journal of the American College of Nutrition · 2006 · 95 citations

Life Sciences, Nutrition, Physiology +15

ATTITUDES AND KNOWLEDGE OF FOOD SAFETY AMONG SANTA CLARA COUNTY, CALIFORNIA RESTAURANT OPERATORS

DANIELLE COCHRAN-YANTIS, Panfilo S. Belo, Joan Giampaoli et al. · Foodservice Research International · 1996 · 26 citations

Management, Hospitality Management, Food Management +15

Consumer Perceptions Towards Package Designs: A Cross Cultural Study

Romica Chandra Lal, Fritz Yambrach, L. McProud · Journal of Applied Packaging Research · 2015 · 19 citations · Full text

Business, Marketing, Marketing Management +16

Food Label Effects on Customer Purchases in a Hospital Cafeteria in Northern California

Jennifer Sato, Ashwini Wagle, L. McProud et al. · Journal of Foodservice Business Research · 2013 · 13 citations

Agriculture, Marketing, Nutrition +17

QUANTIFICATION OF THE PHYSICAL, CHEMICAL, AND SENSORY MODES OF DETERIORATION IN SOUS-VIDE PROCESSED SALMON

Beth Rachel Gittleson, M. Saltmarch, PETER COCOTAS et al. · Foodservice Research International · 1992 · 13 citations

Agriculture, Food Science, Food Chemistry +16