Concepedia

PETER COCOTAS

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Publications

1

Citations

13

H-Index

1

Active since

1992

Affiliations

San Jose State University(Current)

PETER COCOTAS is an author at San Jose State University specializing in sensory quality preservation, storage effects on meat quality, and fish spoilage.

Publications per year

1992–1992

1

Publications

1

QUANTIFICATION OF THE PHYSICAL, CHEMICAL, AND SENSORY MODES OF DETERIORATION IN SOUS-VIDE PROCESSED SALMON

Beth Rachel Gittleson, M. Saltmarch, PETER COCOTAS et al. · Foodservice Research International · 1992 · 13 citations

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