Concepedia

L. Mateo Cordero‐Clavijo

LM

2

Publications

27

Citations

2

H-Index

2021

Active since

Affiliations

Universidad del Azuay(Current)

Tecnológico de Monterrey

L. Mateo Cordero‐Clavijo is an author at Universidad del Azuay specializing in food chemistry, chromatography, and proteomics.

Top concepts

MedicineNutritionMetabolismProteomicsBioanalysisBiochemistryFood QualityBiotechnologyChromatographyFood Chemistry

Publications per year

2021–2024

2

Publications

2

Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics

L. Mateo Cordero‐Clavijo, Cristina Chuck‐Hernández, Johanan Espinosa‐Ramírez et al. · Food and Bioproducts Processing · 2024 · 14 citations

Food Chemistry, Biochemistry, Natural Sciences +12

Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)

L. Mateo Cordero‐Clavijo, Sergio O. Serna‐Saldívar, Marco A. Lazo‐Vélez et al. · Journal of Food Measurement & Characterization · 2021 · 13 citations

Nutrition, Food Quality, Animal Nutrition +7

Rows per page

1–2 of 2