Jean‐Michel Giet

Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions

Hélène Barberousse, Amel Kamoun, Moncef Chaâbouni et al. · Journal of the Science of Food and Agriculture · 2009 · 37 citations

Agriculture, Biotechnology, Food Science +15

Calorimetric study of milk fat/rapeseed oil blends and their interesterification products

Mário Aguedo, Jean‐Michel Giet, Emilien Hanon et al. · European Journal of Lipid Science and Technology · 2009 · 35 citations

Agriculture, Biochemistry, Food Science +9

Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil: Oxidative Stability

Jean‐Michel Giet, Mário Aguedo, Sabine Danthine et al. · Journal of Agricultural and Food Chemistry · 2009 · 14 citations

Agriculture, Biochemistry, Food Science +15