Concepedia

Kelly K. Marques

KK

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Publications

1

Citations

23

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1

Active since

2010

Affiliations

James Madison University(Current)

Kelly K. Marques is an author at James Madison University specializing in oxidative stress, food chemistry, and nutrition.

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Publications per year

2010–2010

1

Publications

1

Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam

Kelly K. Marques, Michael H. Renfroe, P.B. Brevard et al. · International Journal of Food Sciences and Nutrition · 2010 · 23 citations

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