Concepedia

Author

H. R. P. Fernando

Also Known As

H. R. P. Fernando, H.R.P. Fernando

6

Publications

31

Citations

1

H-Index

6

Concepts

HR

About

H. R. P. Fernando is an author specializing in food chemistry, food preservatives, and fruit science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Nutrition

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3

Food Preservatives

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30

4

Food Quality

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5

Food Chemistry

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H. R. P. Fernando

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1

Publications

30

Citations

1

H-Index

YearCitations

Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).

H. R. P. Fernando, V. Srilaong, Nutthachai Pongprasert,

International Food Research Journal

2014

30

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