Herpandi Herpandı

Fish Bone and Scale as a Potential Source of Halal Gelatin

Herpandi Herpandı, Nurul Huda, Frederick Adzitey · Journal of Fisheries and Aquatic Science · 2011 · 60 citations · Full text

Tissue Engineering, Fish Gelatin, Fish Skin +5

Fortifikasi Tepung Tulang Ikan Gabus (Channa striata) pada Kerupuk sebagai Sumber Kalsium

M. Ryo Andika Putra, Rodiana Nopianti, Herpandi Herpandı · Jurnal FishtecH · 2016 · 28 citations · Full text

Nutrition, Pada Kerupuk, Chemical Analysis +11

Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.

Herpandi Herpandı, Nurul Huda, Rosma Ahmad et al. · The International Islamic University Malaysia Repository (The International Islamic University Malaysia) · 2012 · 27 citations · Full text

Karakteristik Kimia dan Aktivitas Antioksidan Kombucha dari Tumbuhan Apu-apu (Pistia stratiotes) Selama Fermentasi

Desnilawati Hotmaria Simanjuntak, Herpandi Herpandı, Shanti Dwita Lestari · Jurnal FishtecH · 2017 · 19 citations · Full text

Food Chemistry, Traditional Medicine, Nutrition +12

Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (?keropok?)

Nurul Huda, A.L. Leng, Catalina Yee et al. · Asian Journal of Food and Agro-Industry · 2010 · 16 citations

Food Chemistry, Nutrition, Protein Content +15