Julio Salazar‐Bermeo

Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles

Alina Kilasoniya, Luiza Garaeva, Tatiana Shtam et al. · Antioxidants · 2023 · 111 citations · Full text

Life Sciences, Biochemistry, Cell Biology +13

Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

Julio Salazar‐Bermeo, Bryan Moreno‐Chamba, Rosa Heredia-Hortigüela et al. · Antioxidants · 2023 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent

Naroa Goikoetxea‐Usandizaga, Miren Bravo, Leire Egia‐Mendikute et al. · Hepatology · 2023 · 26 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function

Julio Salazar‐Bermeo, Bryan Moreno‐Chamba, María Concepción Martínez‐Madrid et al. · Antioxidants · 2021 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT

Sara Gea-Botella, Bryan Moreno‐Chamba, Laura de la Casa et al. · Pharmaceutics · 2021 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16