Concepedia

Yuchen Gao

YG

Statistics

Publications

3

Citations

95

H-Index

3

Active since

2024

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Yuchen Gao is an author at Jiangnan University specializing in agriculture, flavor chemistry, and aroma evolution during aging.

Publications per year

2024–2024

3

Publications

3

Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process

Lulu Wang, Yuchen Gao, Lan Wu et al. · Journal of Agricultural and Food Chemistry · 2024 · 56 citations

Agriculture, Chemistry, Food Science +17

Maillard reaction intermediates in Chinese Baijiu and their effects on Maillard reaction related flavor compounds during aging

Hao Huang, Yuchen Gao, Lulu Wang et al. · Food Chemistry X · 2024 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comprehensive evaluation of Chinese baijiu solid-state distillation operating conditions effect on aroma compounds distillation based on entropy weight-TOPSIS analysis

Yuchen Gao, Ruiyang Qin, Guangyuan Jin et al. · Food Bioscience · 2024 · 12 citations

Agriculture, Chemical Engineering, Food Analysis +6

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