Concepedia

Jackson Williams

JW

Statistics

Publications

5

Citations

163

H-Index

5

Active since

1932

Affiliations

University of Canberra(Current)

Aston University

The University of Notre Dame Australia

University of KwaZulu-Natal

Jackson Williams is an author at University of Canberra specializing in bioactive food components, human nutrition, and food science.

Publications per year

1932–2022

5

Publications

5

DECREASED DEXTROSE TOLERANCE IN ACUTE INFECTIOUS DISEASES

Jackson Williams · Archives of Internal Medicine · 1932 · 55 citations

Veterinary Medicine, Infectious Diseases, Hypersensitivity +10

l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

Jackson Williams, Jane Kellett, Paul D. Roach et al. · Beverages · 2016 · 51 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

High-Intensity Neutron Generation via Laser-Driven Photonuclear Reaction

Yasunobu Arikawa, Masaru Utsugi, Morace Alessio et al. · Plasma and Fusion Research · 2015 · 28 citations · Full text

Engineering, Nuclear Engineering, Physics +12

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Jackson Williams, Andrew J. McKune, Ekavi Georgousopoulou et al. · Foods · 2020 · 19 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

Jackson Williams, Nathan M. D’Cunha, Jane Kellett et al. · Journal of Food Science and Technology · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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