Concepedia

Dexter Je

DJ

11

Publications

398

Citations

11

H-Index

1978

Active since

Dexter Je is an author specializing in engineering, agricultural economics, and food quality.

Top concepts

EngineeringHealthFood QualityAgricultural EconomicsCrop ScienceSustainable AgriculturePublic HealthFood ChemistryMechanical EngineeringBotany

Publications per year

1978–1996

11

Publications

11

Statistical evaluation of tests for assessing spaghetti-making quality of durum wheat.

Matsuo Rr, Dexter Je, Kosmolak Fg et al. · Europe PMC (PubMed Central) · 1982 · 67 citations

Statistical Evaluation, Agricultural Economics, Crop Science +7

Oriental noodle dough rheology: relationship to water absorption, formulation, and work input during dough sheeting.

Edwards Nm, Martin G. Scanlon, Kruger Je et al. · Europe PMC (PubMed Central) · 1996 · 49 citations

Rheological Measurement, Engineering, Mechanics +13

Effect of starch on pasta dough rheology and spaghetti cooking quality.

J. E. Dexter, Dexter Je, Matsuo Rr · Europe PMC (PubMed Central) · 1979 · 49 citations

Food Chemistry, Pasta Dough Rheology, Grain Quality

Energy consumption during flour milling: description of two measuring systems and the influence of wheat hardness on energy requirements.

Kilborn Rh, Black Hc, Dexter Je et al. · Europe PMC (PubMed Central) · 1982 · 37 citations

Energy Consumption, Engineering, Mechanical Engineering +7

EFFECT OF SMUDGE AND BLACKPOINT, MILDEWED KERNELS, AND ERGOT ON DURUM WHEAT QUALITY

Dexter Je, Matsuo Rr · Europe PMC (PubMed Central) · 1982 · 36 citations

Crop Production, Engineering, Sustainable Agriculture +9

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